A local cheese shop in town. The Auvergne has several A.O.C. cheeses, including one of my
favorites, Saint Nectaire, which is made about 40 minutes from where we are staying. Cantal and Bleu d'Auvergne -- which I think rivals the more famous Roquefort -- also come from this region.
favorites, Saint Nectaire, which is made about 40 minutes from where we are staying. Cantal and Bleu d'Auvergne -- which I think rivals the more famous Roquefort -- also come from this region.
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